Sip + Savor Easter Brunch

Saturday, March 30th - Sunday, March 31st

Sip + Savor

Join us this weekend for a special Easter Brunch.  Enjoy our regular brunch menu along with some delicious special features including; Lump Crab Cake Benedict, Wagyu Medallions with Red Potato Hash, and Warm Biscuits with Butter, Honey, and Jam.

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