Shoal Creek Tavern-Whiskey Dinner

Join us for an unforgettable evening of gourmet cuisine, perfectly paired with Jefferson’s Bourbon! Savor a curated dining experience designed for food and whiskey enthusiasts alike.

Menu Highlights:

Starter: A duo of rich aged Gouda and sharp cheddar, served with savory house-made bacon jam, smoked almonds, and crisp crackers. Entrée (Your Choice): 14 oz Bone in Pork Chop: Tender pork braised in apple cider mustard glaze, served with brown butter aioli, creamy mashed pumpkin, and charred Brussels sprouts. Beef Wellington: 6 oz tenderloin layered with savory mushroom duxelles, wrapped in puff pastry, and accompanied by bourbon-glazed carrots and crispy au gratin potatoes. Dessert: Warm, spiced Granny Smith apple bread pudding, finished with a sweet caramel drizzle and topped with rich salted caramel ice cream.