Shoal Creek Tavern-Rombauer Wine Dinner

You’re invited to join us for a spectacular Rombauer Wine Dinner
September 19th, 7pm
$100 Per person
First Course:
Wine Pairing: Rombauer Sauvignon Blanc
Dish: Pan-seared diver scallops with hot chili, Gruyere cheese polenta, mango, avocado, and beurre blanc

Description: The evening begins with a symphony of flavors, as tender diver scallops are delicately seared to perfection, complemented by a rich and creamy Gruyere cheese polenta. A touch of hot chili adds a subtle kick, while fresh mango and avocado provide a refreshing balance. The dish is elegantly finished with a luxurious beurre blanc, perfectly paired with the crisp and vibrant notes of Rombauer Sauvignon Blanc.

Second Course:
Wine Pairing: Rombauer Chardonnay
Dish: Lobster ravioli and chives with lobster consommé

Description: Dive into decadence with this luxurious second course, featuring succulent lobster encased in delicate ravioli, infused with aromatic chives. The dish is bathed in a rich lobster consommé, bringing out the oceanic essence of the seafood. Rombauer Chardonnay, with its creamy texture and hints of tropical fruit, beautifully enhances the elegance of this dish.

Third Course:
Wine Pairing: Rombauer Pinot Noir
Dish: Casablanca salad with baby arugula, grapes, tomatoes, golden raisins, and goat cheese

Description: A vibrant and refreshing course, this Casablanca salad marries the peppery notes of baby arugula with the sweetness of grapes and golden raisins. Juicy tomatoes add a burst of freshness, while crumbles of goat cheese lend a creamy, tangy contrast. The light and fruity character of Rombauer Pinot Noir complements the medley of flavors, creating a harmonious balance.

Fourth Course:
Wine Pairing: Rombauer Cabernet Sauvignon
Dish: Herb-crusted lamb chops with sweet potato mash, roasted baby vegetables, and garlic rosemary jus
Description: The main course presents a robust and savory experience, with perfectly herb-crusted lamb chops resting on a bed of velvety sweet potato mash. Roasted baby vegetables provide an earthy accompaniment, while a rich garlic rosemary jus ties the dish together. The bold and structured Rombauer Cabernet Sauvignon elevates the flavors, making this a truly memorable course.

Fifth Course:
Wine Pairing: Rombauer Zinfandel
Dish: Brownie cheesecake Garnacha with crème anglaise, mixed berries, cinnamon, and whipped cream

Description: Conclude the evening with an indulgent dessert that tantalizes the senses. A decadent brownie cheesecake Garnacha is served with a smooth crème anglaise, topped with a medley of mixed berries. A sprinkle of cinnamon adds warmth, while a dollop of whipped cream brings a light, airy finish. The rich and jammy Rombauer Zinfandel is the perfect companion, rounding off the dinner with a sweet and satisfying finale.

Join us for an extraordinary culinary journey where each course is meticulously crafted to complement the distinctive character of Rombauer’s exceptional wines.