Shoal Creek Tavern-Orin Swift Wine Dinner

Orin Swift Five-Course Wine Dinner
$125 Per Person
Embark on a culinary journey featuring the distinctive wines of Orin Swift, expertly paired with a five-course menu designed to complement their bold and complex profiles.
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First Course
Ahi Tuna Tartare
Fresh Ahi tuna tossed with sesame oil, avocado, and lime, served on a crispy wonton and finished with a drizzle of ponzu sauce.
Paired with: Blank Stare Sauvignon Blanc
A vibrant Sauvignon Blanc with notes of grapefruit, green apple, and a crisp mineral finish.
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Second Course
Wild Mushroom Crostini
Sautéed wild mushrooms on toasted baguette slices with a creamy goat cheese spread and a touch of truffle oil.
Paired with: Slander Pinot Noir
A silky Pinot Noir featuring ripe red fruits, soft floral hints, and a refined, smooth finish.
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Third Course
Crispy Pork Belly
Slow-braised pork belly with a honey-soy glaze, served over a bed of pickled Asian slaw.
Paired with: Trigger Finger Grenache Blend
A medium-bodied Grenache blend offering bright cherry, cranberry, and a subtle spiced finish.
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Fourth Course
Rack of Lamb
Herb-crusted lamb rack served with roasted fingerling potatoes, charred Brussels sprouts, and a rosemary red wine reduction.
Paired with: Scattered Stones Red Blend
A bold, layered red blend with flavors of blackcurrant, plum, and hints of leather and vanilla.
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Fifth Course
Chocolate Hazelnut Tart
Rich chocolate ganache with a hazelnut crust, topped with candied orange zest and a drizzle of caramel.
Paired with: Mercury Head Cabernet Sauvignon
An opulent Cabernet Sauvignon boasting deep black fruit flavors, espresso notes, and a long, luxurious finish.
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Reserve Your Seat Today!
Seating is limited—don’t miss this one-night-only event featuring exquisite wines and perfectly paired dishes.